TJ Cinnamons – Birmingham, AL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (205) 942-4732 to check today's hours. Know the hours? Send them to us.

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344 Valley Ave, Birmingham, AL 35209

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Address344 Valley Ave, Birmingham, AL 35209

Phone(205) 942-4732

StyleBakery

CountyJefferson County

Time zoneCentral Time

From city center3.1 mi southwest

About TJ Cinnamons

TJ Cinnamons serves Birmingham from 344 Valley Ave, roughly 3.1 mi from downtown Birmingham, heading southwest.

It is one of 60 bakeries and sweet shops we list in Birmingham — about one per 3,273 people living in the city. Nearest alternative: Emily's Heirloom Pound Cakes at 195 Vulcan Rd, 0.6 mi away.

Opening hours for TJ Cinnamons are not verified in our data. A quick call to (205) 942-4732 before you go saves a wasted trip, especially on holidays.

This is one of 39 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Birmingham	60
Nearest bakery	0.6 mi
Brand locations	39

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.